Ag Science - Fruit and Vegetable Crop Management, AAAS

WSCC Courses

• ENG 111 - English Composition I 3 credit hrs
• ENG 112 - English Composition II 3 credit hrs

• OR BUS 257 - Business Composition  3 credit hrs

• SPE 101 - Principles of Speaking 3 credit hrs

• OR SPE 110 - Interpersonal Communications  3 credit hrs

• ECO 137 - Principles of Macroeconomics 3 credit hrs

• OR other Social Science  elective

• PHL 102 - Introduction to Ethics 3 credit hrs

• OR other Humanities  elective

• MTH 123 - Introduction to Statistics 3 credit hrs

• OR MTH 151 - College Algebra  4 credit hrs

• BOT 221 - Botany 4 credit hrs

• OR BIO 122 - General Biology I  4 credit hrs

• CHM 107 - Introduction to Chemistry 4 credit hrs
• ACC 121 - Principles of Accounting I 4 credit hrs
• CIS 110 - Introduction to Computer Concepts 3 credit hrs

• OR BIS 160 - Desktop Applications  3 credit hrs

Michigan State University (MSU) Courses

The following courses are offered through Michigan State University. Please visit https://reg.msu.edu/Courses/Search.aspx for course descriptions.

• AT 202 -  Agricultural Regulation, Compliance and Safety 3 credit hrs
• AT 293 - Professional Internship in Agricultural Technology 3 credit hrs
• CSS 143 - Introduction to Soil Science 2 credit hrs
• ENT 110 - Applied Entomology of Economic Plants 3 credit hrs
• HRT 206 - Training and Pruning Plants 1 credit hr
• HRT 207 - Horticulture Career Development 1 credit hr
• HRT 218 - Irrigation Systems for Horticulture 3 credit hrs
• PLP 105 - Fundamentals of Applied Plant Pathology 2 credit hrs

A total of nine (9) additional CANR credits must be completed with approval from the Program Coordinator.