Agricultural Operations, AAAS

WSCC Courses

• BIO 122 - General Biology I 4 credit hrs
• BIS 160 - Computer Applications: Microsoft Office 3 credit hrs
• BUS 100 - Introduction to Business 3 credit hrs
• CHM 107 - Introduction to Chemistry 4 credit hrs OR  NSC 104 - Physical Science: Chemistry & Earth  4 credit hrs
• ECO 137 - Principles of Macroeconomics 3 credit hrs OR other Social Science  elective
• ENG 111 - English Composition I 3 credit hrs
• ENG 112 - English Composition II 3 credit hrs OR  BUS 257 - Business Composition  3 credit hrs

• OR  SPE 206 - Small Group Communications  3 credit hrs 

• MTH 123 - Introduction to Statistics 3 credit hrs OR MTH 151 - College Algebra  4 credit hrs

• OR  BUS 101 - Business Mathematics  3 credit hrs

• SPN 101 - Elementary Spanish I 4 credit hrs OR other Humanities  elective

Michigan State University (MSU) Courses

The following courses are offered through Michigan State University. Please visit https://reg.msu.edu/Courses/Search.aspx for course descriptions.

• ABM 130 - Farm Management I 3 credit hrs
• AE 131 - Water Resource Prtenction and Management 3 credit hrs
• AE 143 - Practical Application of Technology for Agriculture 3 credit hrs
• AT 202 -  Agricultural Regulation, Compliance and Safety 3 credit hrs
• AT 293 - Professional Internship in Agricultural Technology 3 credit hrs
• CSS 101 - Introduction to Crop Science 3 credit hrs
• CSS 105 - Agricultural Industries Seminar 1 credit hr
• CSS 126 - Introduction to Weed Management 2 credit hrs
• CSS 143 - Introduction to Soil Science 2 credit hrs
• ENT 110 - Applied Entomology of Economic Plants 3 credit hrs
• PLP 105 - Fundamentals of Applied Plant Pathology 2 credit hrs

A total of six (6) additional CANR credits must be completed with approval from the Program Coordinator, selected from the following courses:

AT 290 Unmanned Aircraft (3), AT 291 Hops Production and Management (3), AT 291 Agricultural Transportation (2), AT 291 Michigan Pollination & Bee Keeping (2), AT 291 General Ag Employe Mgmt (3), FSC 113 Basic Commodity Overview Food Processing and Technology (3), HRT 205 Plant Mineral Nutrition (1), HRT 253 Compost Production and Use (1), HRT 221 Greenhouse Structures and Management (3), HRT 232 Principles and Practices of Grape Production (3), HRT 242 Passive Solar Greenhouses for Protected Cultivation (1), HRT 243 Organic Transplant Production (1), HRT 251 Organic Farming Principels and Practices (3), HRT 234 Current Issues in Viticulture and Enology (1), ABM 100 Decision Making in Agri-Food (3)